These vegan quick oats are inspired by Angela Liddon's recipe for Vegan Overnight Oats. They are sweet, high in fiber and the perfect cold breakfast for a hot summer morning. This recipe makes two servings.
Ingredients:
Oat Layer
1/2 cup thick rolled oats
2 Tbs. Flax Meal
2 Tbs. Chia Seeds
1 cup vanilla almond milk
1 fresh ripe banana, chopped
1 cup fresh cherries, pitted and chopped
Cherry-Banana Soft Serve Layer
1 cup fresh cherries, pitted
2 frozen bananas, cut or broken into chunks
Directions:
In a large bowl, combine all ingredients listed for the oat layer. Stir thoroughly to combine and set aside. The chia seeds, flax meal and oats will start absorbing all of the liquid ingredients. In a blender or food processor, combine the pitted cherries and frozen bananas. Blend until thoroughly combined. You might need to add a little bit of almond milk to reach your desired consistancy.
In two glasses or desired serving dishes, layer the two mixtures.
Serve immediately.
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